Mastering the Art of Japanese Home Cooking by Morimoto Masaharu

Author:Morimoto, Masaharu [Morimoto, Masaharu]
Language: eng
Format: epub, azw3
Publisher: HarperCollins
Published: 2016-11-07T16:00:00+00:00

NIRU

To simmer

Simmered doesn’t sound very exciting, does it? It certainly doesn’t entice like the words charred and broiled do. Well, simmering the Japanese way should get you salivating, because it produces some of my favorite dishes of all. The secret is creating a cooking liquid that highlights the flavor of the main ingredient and strikes the right balance between sweet and salty. And the best part is that enchanted Japanese pantry staples like sake, mirin, and soy sauce give you more flavor than Western stews, often in a fraction of the time. Learn to simmer the Japanese way, and you might never go back.

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